In case you ever decide you want to brew your own beer Saudi style, here is the recipe:-
Ingredients
75 cans of “Nearly Beer” i.e. Holston non alcoholic beer
2.5 kg sugar
4 teabags
A dustbin
5 Boots cold water sterilising tablets
1 Teaspoon of Bakers Yeast
A length of plastic tube
30 empty 1 litre water bottles
Another 75 Cans of “Nearly Beer” i.e. Holston non alcoholic beer
Method
1.First sterilise an old dustbin, the plastic tube and the empty water bottles
2.Pour into the dustbin 75 cans of “Nearly Beer” and the Sugar
3.In a cup dissolve a teaspoon of sugar I warm water and add the yeast. Leave for 20 minutes for the yeast to activate. Then add to the dustbin.
4. Add the teabags (an unusual touch I know, but the yeast likes the tannin in the tea)
5. Leave for 10 days until the mixture starts to clear
6. Put a teaspoon of sugar in each of the empty water bottles.
7. Siphon the beer into the water bottles and agitate to dissolve the sugar.
8. After another 7 days the beer should be clear.
9. At this stage the beer in the bottles is about 9 - 12% ABV.
10. Pour a litre bottle of beer into a beer dispenser and add 3 cans of Nearly Beer to introduce some fizz dilute the Alcohol
11. You now have a light, cheeky, summer ale at about 4 – 6 % ABV…unless you decide to add some Sidiqui…then its “Goodnight Gracie!!”
Ingredients
75 cans of “Nearly Beer” i.e. Holston non alcoholic beer
2.5 kg sugar
4 teabags
A dustbin
5 Boots cold water sterilising tablets
1 Teaspoon of Bakers Yeast
A length of plastic tube
30 empty 1 litre water bottles
Another 75 Cans of “Nearly Beer” i.e. Holston non alcoholic beer
Method
1.First sterilise an old dustbin, the plastic tube and the empty water bottles
2.Pour into the dustbin 75 cans of “Nearly Beer” and the Sugar
3.In a cup dissolve a teaspoon of sugar I warm water and add the yeast. Leave for 20 minutes for the yeast to activate. Then add to the dustbin.
4. Add the teabags (an unusual touch I know, but the yeast likes the tannin in the tea)
5. Leave for 10 days until the mixture starts to clear
6. Put a teaspoon of sugar in each of the empty water bottles.
7. Siphon the beer into the water bottles and agitate to dissolve the sugar.
8. After another 7 days the beer should be clear.
9. At this stage the beer in the bottles is about 9 - 12% ABV.
10. Pour a litre bottle of beer into a beer dispenser and add 3 cans of Nearly Beer to introduce some fizz dilute the Alcohol
11. You now have a light, cheeky, summer ale at about 4 – 6 % ABV…unless you decide to add some Sidiqui…then its “Goodnight Gracie!!”
Happy brewing!! if you dare!
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